Shotguning Beers
The art of shotgunning a beer can also be implemented with other drinks too, but beer is the preferred liquid of choice. One should always be prepared to get a little booze on the jersey, although the best can do it without any mess or are too drunk to care. It all comes down to science. You need to leverage the air built up in the can to get yourself shitfaced.
Shotgunning Beer Techniques
1. Hold the beer horizontal.
2. Take sharp object and puncture a hole on the side of the can, near the bottom. NOTE: If you think about it, when holding the beer slightly horizontally, there will be a small air pocket near the corner of the can, if you can puncture the hole in the air pocket properly, no beer will shoot out...
3. Quickly place your mouth over the hole (that's what she said!), so that you don't spill any of the beer, and turn the can upright.
4. Hold the can with your mouth on the recently made hole at the bottom, suck on the can until little or no more beer will come out and then open the can at the top.
5. Start drinking as fast as you can. Let science take care of the rest.
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